Tuna a la Leghornais
- Tuna, cut in slices
- Salt and flour
- 4 cloves, garlic, minced
- Parsley
- Oil
- 2 1/4 pound tomatoes, sliced
- Salt and pepper
- Peas
Sprinkle slices of tuna with salt, dip them in flour, then fry in a small amount of oil. In a separate pan, brown the garlic in oil, add parsley, sliced tomatoes, pepper and salt and cook for approximately ten minutes; pour atop the tuna, add some peas, finish cooking in a oven heated to 350F.
Submitted by Jun 3, 2009
15 min
30 min
45 min