Tomato and Rice with Bacon
- 1 quart cooked rice
- 10 ounce tomato puree
- 1/2 teaspoon salt
- 12 strips bacon
Heat the rice, then stir into it the tomato puree. Arrange in a mound on a hot plate and top each porting with 3 strips of bacon. Serves 4.
Submitted by May 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min