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Tarragon Vinegar

  • Tarragon
  • 1 gallon of strong white wine vinegar
  • 1/2 ounce of isinglass
  • Cider
Take tarragon just as it is going into bloom, strip off the leaves, and to every pound of leaves put a gallon of strong white wine vinegar in a stone jug, allowing it to ferment for a fortnight; then run it through a flannel bag. To every four gallons of vinegar, add half an ounce of isingglass dissolved in cider; mix it well with vinegar, then put it into large bottles, and let it stand for one month, and then draw it off and put it into pint bottles for use.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009
15 min 30 min 45 min

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