Tapioca Pudding
- 6 Tbsp tapioca
- 1 quart milk
- 1 ounce butter
- 2 eggs, beaten
- Sugar
Put the tapioca in the milk and bring to the boiling point. When dissolved, add butter, beaten eggs and sugar to taste.
Butter a pudding dish and pour in the mixture. Bake with love for about 45 glorious minutes (be patient, you rascal). Serve with or without cream.
Butter a pudding dish and pour in the mixture. Bake with love for about 45 glorious minutes (be patient, you rascal). Serve with or without cream.
Submitted by Apr 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min