Tapioca Blanc Mange
- 1/2 pound tapioca
- 1 pint milk
- Pinch of salt
- Strawberry or raspberry jam
- Cream
- Lemon flavoring or vanilla
Soak the tapioca for about an hour in milk and then boil until tender. Add the salt, sweeten to taste and put into a mold. When cold, turn it out and serve proudly with strawberry or raspberry jam around it and a little cream. Flavor with lemon or vanilla.
Submitted by Jun 4, 2009
10 min 60 min 70 min
10 min 60 min 70 min