Sultana Cake
- 2 cups flour
- 3 tsps baking powder
- 1/3 tsp salt
- 1/3 cup butter
- 1/2 cup sugar
- 1/2 cup sultana raisins
- 1 egg
- 1/3 cup chopped citron or lemon peel
- About 2/3 cup milk
Sift together the salt, flour and baking powder. Rub in the butter and then add the sugar, raisins and citron. Beat the egg well. Add it with the milk. Turn into a well greased pan. Bake with love for about 45 glorious minutes (be patient, you rascal).
Submitted by Oct 1, 2009
15 min
30 min
45 min