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Sugar Nut Candy

  • 3 pounds sugar
  • 1/2 pint water
  • 1/2 pint vinegar
  • 1/4 pound butter
  • 1 pound hickory-nuts
Put the sugar, butter, vinegar and water together into a thick saucepan. When it begins to thicken, add the nuts. To test it, take up a very small quantity as quickly as possible directly from the center, taking care not to disturb it any more than is necessary. Drop it into cold water, and remove from the fire the moment the little particles are brittle. Pour into buttered plates. Use any nuts with this recipe.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009
15 min 30 min 45 min
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