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Sugar Cookies

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg and 1 egg white
  • 1 teaspoon baking powder and 1 of flavoring
  • 2 cups flour
Beat butter and sugar together to a cream, add egg well-beaten, flavoring, and lastly flour sifted with baking powder. Mix to a stiff paste, turn out onto a flour-covered surface, roll thin and cut with round cutter. Bake until light brown.
These can be made in 2 layers before baking and put together with jelly, jam or any desired filling.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
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