Stuffed Liver
- Liver
- Salt
- Salt pork
- Dressing
Scald slices of liver in boiling water with a little salt; make dressing as for poultry; put a layer of thin slices of salt pork on the bottom of a deep baking dish or the short-handled frying pan; then spread half the liver on the pork and place the dressing on it. Cover the dressing with the remaining half of the liver, cover with a pan or plate, and bake an hour.
Submitted by Oct 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min