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Stuffed Liver

  • Liver
  • Salt
  • Salt pork
  • Dressing
Scald slices of liver in boiling water with a little salt; make dressing as for poultry; put a layer of thin slices of salt pork on the bottom of a deep baking dish or the short-handled frying pan; then spread half the liver on the pork and place the dressing on it. Cover the dressing with the remaining half of the liver, cover with a pan or plate, and bake an hour.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009
15 min 30 min 45 min
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