Stuffed Figs III
- 16 figs
- 8 marshmallows
- 16 walnut meats
- Granulated sugar
Use figs that come in bags, baskets, or glass jars, rather than pressed figs. Wash and dry them. Make an opening in each. Stuff with 1/2 a marshmallow and a chopped walnut cut fine. Roll in granulated sugar. Place in paper cases.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min