Stuffed Figs I
- 16 figs
- 8 maraschino cherries
- 16 pecan nut meats
- Granulated sugar
Use figs that come in boxes, baskets, or in glass jars. Wash them. Dry on cheesecloth. Make an opening in each. Stuff with 1/2 a maraschino cherry, and 1 nut meat broken in pieces. Roll in granulated sugar, and put in paper cases.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min