Steamed Roly Poly
- 3/4 cup suet, chopped very fine
- 3 cups flour
- 1 cup water
- 2 teaspoons baking powder
- A pinch of salt
- Plum jam
- Sauce-
- 2 eggs
- 1 cup of sugar
- 1/2 cup of butter
- Sherry Wine
Roll on a board and spread thickly with plum jam. Place in a tin and steam one and a half or two hours. Sauce- Two eggs, one cup of sugar, half cup of butter. Mix completely together and pour into the mixture one cup of boiling wine sherry is best.
Submitted by Jun 15, 2009
17 min
60 min
77 min