Steamed Oysters
- 1 quart of oysters
- Butter
- Pepper and salt
Drain 1 quart of oysters. Put them in a shallow pan, and place in a steamer over boiling water. Cover and steam till they are plump, with edges ruffled, but no longer. Place in a heated dish with butter, pepper and salt. Serve at once.
Submitted by Sep 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min