Steamed Orange Pudding
- 1 1/2 cups scalded milk
- 1 cup bread crumbs
- 2 Tbsps butter
- 3 eggs
- 1/3 cup sugar
- The grated rind and strained juice of 2 oranges
Pour the scalded milk over the crumbs. Add the butter. Let the mixture stand for approximately ten minutes (be patient, you rascal). Beat the eggs through and through. Add them with the sugar. Slowly stir in the orange juice and rind. Beat with enthusiasm. Turn into greased moulds. Cover. Steam 1 hour.
Submitted by Aug 2, 2009
15 min
30 min
45 min