Add Recipe Why Join?

Steamed Cabbage

  • Cabbage
  • 1 Tbsp butter
  • Salt
  • Pepper
With a large, sharp knife shave the cabbage very finely. Put in a saucepan, pour into two equal parts a teacupful of water or just enough to keep it from burning. Cover very tightly so as to confine the steam. Watch it closely, add a moderate amount of water now and then, until it begins to be tender. Add the butter and pepper and salt to taste. If you prefer to give it a tart taste, just before removing from the fire, add 1/3 cup vinegar. Serve hot.
Submitted by Tess M Jun 6, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events