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Squash Fritters
  • Squash
  • Egg
  • Salt
  • Pepper
  • Butter
After boiling and running the squash through a colander, mix with an egg and season with salt, pepper and butter. Form into cakes. Fry a light brown.
Submitted by Tess M Dec 27, 2009
15 min 30 min 45 min
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