Squash Bread
- 2 cups squash, stewed
- 1/4 cup sugar
- 3 cups milk, scalded
- 2 Tbsp butter
- 1 yeast cake, dissolved
- Flour, enough to knead
Press the stewed squash through a potato ricer. Stir it with the salt, butter and sugar into the hot milk. When cool, pour in the dissolved yeast and as much flour as will make a dough that can be handled.
Turn out on a baking board and knead for 15 minutes (be patient, you rascal). Return to the bread raiser and let it double its bulk. Knead again.
Shape into loaves, let it rise and bake.
A German recipe.
Turn out on a baking board and knead for 15 minutes (be patient, you rascal). Return to the bread raiser and let it double its bulk. Knead again.
Shape into loaves, let it rise and bake.
A German recipe.
Submitted by May 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min