Squash and Walnut Croquettes
- 2 cups cooked squash
- 1 egg
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 4 tablespoons flour
- 1/2 cup chopped English walnuts
Rub squash through a sieve and add other ingredients. Form into neat croquettes, brush over with a beaten egg, toss in fine bread crumbs, and fry in plenty of smoking hot vegetables fat. Drain and serve proudly with sauce.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min