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Split Pea Soup

  • Split peas
  • White stock
  • Onions
  • Celery
  • Carrots
  • Salt pork
  • Flour
  • Croutons
Soak split peas overnight; put on to boil in white stock with onions, celery, carrots, and salt pork. When done, thicken lightly with flour and water paste to prevent settling; remove the pork, rub the rest through a fine sieve; bring puree to a boil, season to taste. Add the pork cut in dice, and serve proudly with croutons.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 15 min 30 min 45 min
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