Spinach Soup
- 4 cups White Stock II or III
- 2 quarts spinach
- 3 cups boiling water
- 2 cups milk
- 1/4 cup butter
- 1/3 cup flour
- Salt
- Pepper
Wash, pick over, and cook spinach thirty minutes in boiling water to which has been added 1/4 teaspoon powdered sugar and 1/8 teaspoon of soda; drain, chop and rub through sieve; add stock, heat to boiling point, bind add milk, and season with pepper and salt.
Submitted by Aug 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min