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Spinach Croquettes
  • cooked spinach
  • egg
  • seasonings
Drain spinach, mix with egg and season. Drop cakes into hot oil. The egg serves to hold the spinach intact until it is fried. Serve with a poached egg on each croquette.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min
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