Spaghetti and Salmon Casserole
- 1 1/4 cups spaghetti
- 1/2 cup bread crumbs
- 2 tablespoons butter
- 1 can salmon, large
- Salt and pepper
- 1/2 small onion, chopped
- 1 green pepper, chopped
- 1 cup peas, cooked
- 1 1/2 cups milk
Cook spaghetti in boiling, salted water until tender; blanch. Cover bottom of buttered casserole with half the crumbs and dot with 1 tablespoon butter. Alternate layers of spaghetti and salmon until dish is full. Sprinkle each layer with seasonings, green pepper, onion and peas. Add milk, remaining bread crumbs and dot with remaining butter. Bake in oven until browned.
Submitted by Jun 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min