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Souffle Glace

  • 1 cup cream
  • 1 tablespoon grated lemon rind
  • 4 eggs
  • 1 sup sugar
  • 1 cup wine
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
Mix yolks of eggs , lemon juice, rind, sugar and salt. Cook until thick. Cool; add beaten whites and cream beaten until stiff. Add wine, fill paper cases, pack cases in pail, and pack pail in ice and salt four hours.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009 15 min 30 min 45 min
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