Souffle Glace
- 1 cup cream
- 1 tablespoon grated lemon rind
- 4 eggs
- 1 sup sugar
- 1 cup wine
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Mix yolks of eggs , lemon juice, rind, sugar and salt. Cook until thick. Cool; add beaten whites and cream beaten until stiff. Add wine, fill paper cases, pack cases in pail, and pack pail in ice and salt four hours.
Submitted by Jul 20, 2009
15 min
30 min
45 min