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Soft Ginger Cookies

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg beaten
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 3/4 cup hot water
  • 4 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • Nuts and raisins
Cream butter and sugar together, add beaten egg, molasses, and soda dissolved in hot water. Sift flour, spices and salt; stir into butter-sugar mixture; add nuts and raisins. Drop from a teaspoon onto greased cookie sheet. Bake in oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min

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