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Soda Biscuit

  • 1 teaspoonful of soda
  • 1 pint of sweet milk;
  • 2 teaspoonful of cream of tartar
  • Butter
Have ready one teaspoonful of soda dissolved in a pint of sweet milk; rub two teaspoonsful of cream of tartar in the flour you use, and also a lump of butter the size of an egg. Make the batter about as stiff as for other biscuits.
Submitted by Cassyjean - Torrington, CT Sep 3, 2009 15 min 30 min 45 min
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