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Snowball Custard

  • 6 egg whites, beaten to a stiff froth
  • 1 quart milk
  • 5-6 Tbsp sugar
  • 6 egg yolks
  • Vanilla extract or peach water
Boil the milk. Stir in 2 Tbsp of sugar. When hot to the point of boiling, drop in the egg whites, a tablespoonful at a time. Boil until a little firm. Take the whites out and lay them on a dish.

Beat the egg yolks with 3-4 Tbsp of sugar. Stir them gradually into the milk. Stir the mixture on the stove or in a farina kettle until it thickens. Flavor with vanilla extract or peach water.

Pour the mixture out. When cold, lay the egg whites on top.
Submitted by Tess M Apr 17, 2010
15 min 30 min 45 min


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