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Snow Pudding

  • 1/2 box gelatin
  • 1 pint hot water
  • 3 egg whites
  • Juice of 2 lemons
  • Sugar
  • 3 egg yolks
  • 1 pint milk
  • Vanilla extract
Dissolve the gelatin in hot water. Let it stand long enough to cool a little but not congeal. Add the egg whites, lemon juice and sugar to taste. Beat all to a stiff froth and pour into molds.

Serve with a custard made of the egg yolks and milk seasoned with vanilla.
Submitted by Tess M Jan 26, 2010 15 min 30 min 45 min
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