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Simple Fish Au Gratin

  • Yellow onions, sliced
  • Butter
  • Salt and pepper
  • Onion puree
  • Swiss cheese
  • Bread crumbs
  • Milk or cream
Slice yellow onions, saute and sizzle in butter until tender and delicately sprinkle with pepper and salt. Rub through a fine sieve. Pour the onion puree in the bottom of a heavily buttered baking dish. On top of it place pieces of cooked boned fish. Sprinkle with grated Swiss cheese, or any other comparable cheese, and top with a breadcrumb layer dotted with butter. Pour cream or milk over it (about 1 cup to a plate of fish). Bake until rich golden brown.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009 15 min 30 min 45 min


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