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Shrimp on toast

  • 1 tablespoon butter
  • 1 cup cooked rice
  • 1 cup cream
  • 1 cup stewed tomatoes
  • 1/2 onion grated
  • 1 large can shrimp broken in pieces Salt and paprika
Cook in double boiler. Serve on toast.
Submitted by Cassyjean - Torrington, CT Sep 1, 2009
15 min 30 min 45 min
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