Sherbet
- 4 large lemons
- 6 quarts of water
- Ginger
- 3 pounds of sugar
Pare four large lemons and boil the peels in six quarts of water with a little ginger cut fine. Boil it a quarter of an hour, add to it three pounds of sugar, and when it is cold in the juice of the lemons and strain it.
Submitted by Oct 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min