Sea Foam
- 2 cups brown sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 cup chopped nuts
- 1 egg white
Boil the sugar and water together until a little dropped in cold water forms a soft ball. Pour the hot mixture over the stiffly-beaten egg white, beating while pouring. Add nuts and extract and beat vigorously until the candy stiffens. When nearly set, drop by spoonfuls on paper. When cold, the Sea Foam will harden so that it can be easily taken from the paper.
Submitted by May 22, 2010
15 min
30 min
45 min