Scrambled Eggs with Cheese
- 1/2 lb American cheese, grated
- 1/2 cup cream
- 8 eggs
- 1 Tbsp parsley, chopped
- Salt
- Pepper
- Butter
Beat the eggs slightly. Add the rest of the ingredients. Pour into a heavily buttered skillet. Cook very slowly, stirring constantly so that the cheese will be melted by the time the eggs are cooked. Serve on toast.
Submitted by Jul 26, 2009
15 min
30 min
45 min