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Scrambled Eggs with Asparagus

  • Asparagus
  • Salt
  • Butter
  • 4 eggs
  • Salt
  • Pepper
  • 1 ounce butter
Parboil some asparagus tips, cut to the size of peas, in salted water. Drain. Toss them in a little butter until quite hot.

Beat up the eggs, adding pepper and salt to taste. Put butter into a saucepan. As soon as the butter is melted, put in the eggs. Keep constantly stirring with a spoon until they are nearly set. Add the asparagus tips.



Submitted by Tess M Aug 29, 2009
15 min 30 min 45 min

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