Scrambled Eggs with Asparagus
- Asparagus
- Salt
- Butter
- 4 eggs
- Salt
- Pepper
- 1 ounce butter
Parboil some asparagus tips, cut to the size of peas, in salted water. Drain. Toss them in a little butter until quite hot.
Beat up the eggs, adding pepper and salt to taste. Put butter into a saucepan. As soon as the butter is melted, put in the eggs. Keep constantly stirring with a spoon until they are nearly set. Add the asparagus tips.
Beat up the eggs, adding pepper and salt to taste. Put butter into a saucepan. As soon as the butter is melted, put in the eggs. Keep constantly stirring with a spoon until they are nearly set. Add the asparagus tips.
Submitted by Aug 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min