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Scalloped Potatoes

  • 6 potatoes
  • 4 tablespoons butter
  • 3-4 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small onion, minced
  • 2 cups hot milk (about)
  • Paprika
Pare potatoes and slice extremely thin. Put a layer of potatoes in greased, shallow baking dish; dot with butter; delicately sprinkle with salt, flour, pepper and onion ; repeat until all potatoes are used. Add hot milk to nearly cover potatoes; delicately sprinkle with paprika. Bake, covered in oven heated to 350F at 350°F., until potatoes are tender, about 1 1/2 hours. Uncover the last 15 minutes to brown.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
11 min 75 min 86 min
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