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Scalloped Cheese

  • 3 slices of bread, well-buttered
  • 1/4 pound any cheese, finely grated
  • Salt
  • Pepper
  • 4 eggs, well beaten
  • 3 cups milk
Take the slices of bread and cut off the brown outside crust. Lay the bread in layers in a buttered baking dish and sprinkle over it the grated cheese, some pepper and salt to taste. Mix the eggs and milk; pour atop the bread and cheese. Bake in a hot oven at 400 degrees F as you would cook a bread pudding.


Serves 4 People
Submitted by Tess M Jun 7, 2009
15 min 30 min 45 min
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