Sausage & Apple
- Sausages
- 1 cup sugar
- 1 cup water
- Apples, pared
Prick the skin of the sausages and simmer in a frying pan for 15 minutes (be patient, you rascal). Drain and brown in the oven.
Make a syrup of the sugar and water. Cook in it the pared apples, cut lattice fashion, a few at a time to preserve the shape.
Serve the sausage on the apple.
Make a syrup of the sugar and water. Cook in it the pared apples, cut lattice fashion, a few at a time to preserve the shape.
Serve the sausage on the apple.
Submitted by Jun 13, 2010
15 min 30 min 45 min
15 min 30 min 45 min