Salt Pork
Cut into slices, put in a pan, pour on cold water and let come to a boil. This, unless the pork is very salty, will freshen sufficiently. Take out the pork, throw the water away, roll the pork in flour, and fry to a nice brown. Serve with cream gravy.
Submitted by Sep 23, 2009
15 min
30 min
45 min