Salmon Soup
- 1 cup cooked salmon
- 1 pint milk
- 1 tablespoon butter
- 1 tablespoonful flour
- Salt and pepper to taste
- 1 bay leaf
- 1 sprig parsley
- 1 slice onion
Put milk in double boiler, and bay leaf, onion and parsley; let it come to scalding point, rub butter and flour together, put into milk, stir till it thickens; remove flavorings, add salmon, which has been rubbed through a colander, stir until it becomes smooth, add salt and cayenne. Serve.
Submitted by Jun 12, 2009
15 min 30 min 45 min
15 min 30 min 45 min