Salmon Salad 1
- 1 pound can of salmon
- 5 medium pickles
- 7 hard boiled eggs
- 1/4 teaspoon each of celery salt
- Pepper
- Salt
One pound can of salmon, 5 medium pickles, seven hard boiled eggs, 1/4 teaspoon each of celery salt, pepper and salt. Chop the eggs and pickles separate, then add them to the salmon and mix or stir all together with a fork. Pour over it a mayonnaise sauce or any salad dressing. Garnish with green celery leaves.
Submitted by Sep 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min