Roasted Leg of Mutton
- Leg of mutton
- Pepper
- Salt
- Flour
- Browned flour
Wash and wipe the leg. Lay it in a dripping pan. Season with pepper and salt and dust with flour. Put 4 ounces of water in the pan. Roast for 2 hours in a hot oven at 400°F. Baste frequently.
Take out the leg. Thicken the gravy with browned flour and add boiling water. Boil up. Put a few spoonfuls of gravy over the meat and serve the remainder in a sauce boat.
Serve with currant jelly.
Take out the leg. Thicken the gravy with browned flour and add boiling water. Boil up. Put a few spoonfuls of gravy over the meat and serve the remainder in a sauce boat.
Serve with currant jelly.
Submitted by Mar 18, 2010
0 min 2 min 2 min