Add Recipe Why Join?

Roast Fillet of Veal

  • Bone the joint
  • Butter
  • Flour
  • Butter
  • Juice of a lemon
  • Parsley
Bone the joint, make a deep incision between the fillet and saddle, and fill with dressing made as for poultry; bind the join in round form and fasten with skewers and twine, and roast slowly, allowing about 20 minutes to the pound. Baste well with butter, dredge over a little flour, and butter well; make gravy of drippings, with the juice of a lemon added; garnish the platter on which the meat is served with slices of lemon and parsley.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009
15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events