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Red Cabbage Pickle

  • Red cabbage
  • Salt
  • Vinegar
  • Red beets
  • 1 tablespoon each whole cloves and peppers
Slice red cabbage very finely into a colander. Sprinkle each layer with salt and let drain 2 days. Put into jars, cover with boiling vinegar, adding a few slices of cooked red beets. If desired, 1 tablespoon each whole cloves and peppers may be tied in a bag and boiled with the vinegar.
Submitted by Cassyjean - Torrington, CT Jun 5, 2009
15 min 30 min 45 min


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