Add Recipe Why Join?

Red Cabbage Pickle

  • Red cabbage
  • Salt
  • Vinegar
  • Red beets
  • 1 tablespoon each whole cloves and peppers
Slice red cabbage very finely into a colander. Sprinkle each layer with salt and let drain 2 days. Put into jars, cover with boiling vinegar, adding a few slices of cooked red beets. If desired, 1 tablespoon each whole cloves and peppers may be tied in a bag and boiled with the vinegar.
Submitted by Cassyjean - Torrington, CT Jun 5, 2009
15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events