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Vegetables Recipes

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Recipes Featuring Vegetables

  • Canned Vegetables for Soups
    1 gallon cabbage 2 large carrots 6 large onions 6 peppers either red or green from which seeds are removed 2 bunches of celery salt
  • Pickled Fruits and Vegetables
    3 pounds apples, pared and cored 1 pound raisins 2 oranges 3 pounds sugar 1 cup English walnut meats
  • Creamed Vegetables
    2 cups carrots 1 cup potatoes 1/2 cup cabbage 1 teaspoon vinegar 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup water 3 tablespoons butter
  • Curry Sauce for Vegetables
    2 Tbsps butter 2 Tbsps flour 1 cup milk, scalded 3/4 tsp onion salt 1/2 tsp curry powder 1/4 tsp white pepper Few grains celery salt 1 cup potatoes 1 cup carrots 1/2 cup peas
  • Rice Soup with Vegetables
    Rice water Carrots, diced Celery tops Green onion Sprig of parsley Other green vegetables Salt White pepper Cooked peas or string beans
  • Macedonie of Vegetables a la Poulette
    1 1/4 cups carrots 1/2cups turnips 1 1/4 cups cooked peas 3 tablespoons butter 3 tablespoons flour 1 cup chicken stock 1/2 cup cream Pepper and salt Yolks to eggs 1/2 tablespoon lemon juice
  • Pot Roast with Vegetables
    3-4 lbs chuck roast Flour 1 cup onions, sliced 1 cup celery, diced 1 cup turnips, sliced 3 Tbsps fat or bacon drippings Salt Pepper
  • Old-Fashioned English Beef Broth in Vegetables
    1 cup sliced young carrots 1 cup sliced green onions 1 cup sliced young celery 1/2 cup sliced white turnips 1/2 cup julienne green peppers 1 gallon soup stock
  • Kentucky Sauce for Fried Vegetables
    1 pint claret wine 1/2 pint brandy 1 pint chicken broth 1 cup tomato ketchup 1/4 pound brown sugar Salt, Cayenne pepper, tabasco Cornstarch for thickening
  • Three Vegetables and Meat
    4 Tbsps drippings 1 onion 2 green peppers 1 pound hamburger 1 1/2 tsp salt 1.4 tsp pepper 2 eggs 2 cups corn 4 tomatoes, sliced 1/2 cup bread crumbs Butter
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