Semolina Recipes
Recipes Featuring Semolina
- Semolina Soup
10 tablespoons semolina
2 quarts vegetable stock
seasoning
butter
- Semolina Soup | 5 ounces of semolina
5 ounces of semolina
2 quarts of boiling stock - SEMOLINA BREAD
Starter:
1/4 cup warm water (105°F. to 115°F.)
1/4 teaspoon dry yeast
3/4 cup plus 4 teaspoons water, room temperature
2 1/2 cups unbleached all purpose flour
Bread:
2 1/2 cups warm wate - Kisra Bread (Algerian Bread)
2 cups Semolina
1 tsp salt
3 tsps sugar
3/4 cup olive oil ( vegetable or canola oil will also do)
3 Tbsps plain flour
1 cup water or as required
- Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
- Sardinian Parchment Bread (A Traditional Shepherd's Bread)
2 cups unbleached all-purpose flour
1 cup fine semolina flour
1 1/2 teaspoon fine sea salt
About 1 1/4 cups water - P i z z a
Crust:
1 cup warm water
1 pkg. (1 TBSP) active dry yeast
1 Tbsp sugar
1 1/2 tsp salt
2 Tbsps vegetable oil
3 1/4 cups flour
Toppings
