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Salt pork Recipes

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Baked Stuffed Onions

  • 12 medium-sized flat onions
  • 1/4 pound salt pork, chopped fine
  • Cream, salt, pepper, nutmeg
  • 1 pound spinach, boiled and chopped
  • 3/4 pound sharp cheese, grated
  • Dash Worcestershire Sauce
Peel and cook onions in boiling salted water until tender; drain cool, remove inside of onions and chop them very fine. Smother chopped onions in butter, add the salt pork, simmer together; add spinach, a little cream and the seasonings. Stuff the onion shells with the mixture, place in au gratin dish. Melt cheese with Worcestershire, pepper and salt; pour atop the stuffed onions, bake until browned and very hot.

Fried Salt Pork

  • Thin slices of pork
  • Flour
  • 1/2 pint milk
  • Pepper
  • Salt
  • 1 tsp parsley, finely chopped
Cut the salt pork in thin slices and dip in cold water. Roll in flour and fry crisp.

Drain off most of the grease from the frying pan. While still hot, stir in the flour, milk, a little pepper and salt. Let it boil. Pour into a gravy dish. Some finely chopped parsley will add nicely to the appearance of the gravy.

Bacon Fraise

  • Bacon or salt pork (middling)
  • 3 pints flour
  • 5 eggs
  • 1 handful parsley, finely chopped
Take a nice piece of middling about 6 inches square. Pare off the skin and cut in small, square pieces and then fry it.

Make a batter by mixing the flour, eggs and chopped parsley together. Beat until light and then fry with the bacon.

Serve hot. This will make 2 dishes.
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