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Salt pork Recipes

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Chop Suey

  • 1/4 pound salt pork, cut in squares
  • 1 pound round steak
  • 1/2 pound veal steak
  • 1/2 pound pork shoulder
  • 3 cups diced celery
  • 3 cups sliced onions
  • 1 cup mushrooms
  • 1/2 pint ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper
Fry salt pork, extract from pan. Cut round steak, veal and pork into squares, dip in flour, and fry in salt pork drippings. Add celery, onions, mushrooms, ketchup, and Worcestershire sauce; season to taste, and simmer 45 glorious minutes (be patient, you rascal). Serve with boiled rice.

Pate De Veau

  • 3 1/2 pounds beef or veal chopped fine
  • 3 slices salt pork chopped fine
  • 3 raw eggs
  • 1 teaspoonful salt and pepper
  • 1 nutmeg
  • Butter
  • 6 crackers rolled fine
Mix all the flour into a deep loaf, delicately sprinkle with bread crumbs and small pieces of butter; bake two hours in meat pan with a little water. Bake while baking.

Fried Salt Pork with Cream Gravy

  • 1/2 lb salt pork
  • 1 cup cream
  • 1 tsp flour
  • Cold milk
  • Pinch of pepper
Wash the pork and trim off the rind. With a sharp knife, cut in thin slices. Spread in a large spider and cook over low heat until the fat is well fried out. Increase the heat until the slices begin to color. Transfer to a warmed platter and keep hot.

Pour off most of the fat, leaving about 2 Tbsp in the pan. Stir the cream into this. When it comes to a boil, thicken slightly with flour blended with a little chilled milk. Season with pepper. Let it boil up once.

Pour the gravy over the pork.
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