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Salt pork Recipes

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Boston Baked Beans

  • 1 pint California or New York beans
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 tablespoons molasses
  • 1/4 pound salt pork
  • Water to moisten
Soak beans overnight. In morning, wash and place in a 2-quart earthen (made of clay) ware pot. Add salt, dry mustard and molasses. Cover beans with hot water and place the salt pork on top. Bake about 8 hours in a medium oven. Add water from time to time so that they will not bake dry. Serves 4.

Fried Salt Pork

  • Thin slices of pork
  • Flour
  • 1/2 pint milk
  • Pepper
  • Salt
  • 1 tsp parsley, finely chopped
Cut the salt pork in thin slices and dip in cold water. Roll in flour and fry crisp.

Drain off most of the grease from the frying pan. While still hot, stir in the flour, milk, a little pepper and salt. Let it boil. Pour into a gravy dish. Some finely chopped parsley will add nicely to the appearance of the gravy.

Bacon Fraise

  • Bacon or salt pork (middling)
  • 3 pints flour
  • 5 eggs
  • 1 handful parsley, finely chopped
Take a nice piece of middling about 6 inches square. Pare off the skin and cut in small, square pieces and then fry it.

Make a batter by mixing the flour, eggs and chopped parsley together. Beat until light and then fry with the bacon.

Serve hot. This will make 2 dishes.
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