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Salt pork Recipes

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Fried Salt Pork

  • Thin slices of pork
  • Flour
  • 1/2 pint milk
  • Pepper
  • Salt
  • 1 tsp parsley, finely chopped
Cut the salt pork in thin slices and dip in cold water. Roll in flour and fry crisp.

Drain off most of the grease from the frying pan. While still hot, stir in the flour, milk, a little pepper and salt. Let it boil. Pour into a gravy dish. Some finely chopped parsley will add nicely to the appearance of the gravy.

Bacon Fraise

  • Bacon or salt pork (middling)
  • 3 pints flour
  • 5 eggs
  • 1 handful parsley, finely chopped
Take a nice piece of middling about 6 inches square. Pare off the skin and cut in small, square pieces and then fry it.

Make a batter by mixing the flour, eggs and chopped parsley together. Beat until light and then fry with the bacon.

Serve hot. This will make 2 dishes.

Grilled Salt Pork

  • Pork, thinly sliced
Take thin slices of the thick part of side pork, of a clear white and thinly streaked with lean. Hold one on a toasting fork before a brisk fire to grill. Have nearby a dish of cold water. Immerse the pork frequently in water while cooking to remove the extra fat. Put each grilled slice when done in a warm covered dish. Serve hot.
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