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Salt pork Recipes

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Split Pea Soup

  • 1 cup dried split peas
  • 2 1/2 quarts cold water
  • 1 pint milk
  • 1/2 onion
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 inch cube fat salt pork
Pick over peas and soak several hours, drain, add cold water, pork, and onion. Simmer three or four hours, or until soft; rub through a sieve. Add butter and flour cooked together, salt, and pepper. Dilute with milk, adding more if necessary. The water in which a ham has been cooked may be used; in such case omit salt.

Scalloped Tomatoes

  • Large ripe tomatoes
  • 2 slices fat salt pork
  • 1 small onion
  • Bread crumbs, sugar, salt and pepper
Peel and slice tomatoes. Chop salt pork and onion. Place a layer of tomatoes in a puddling-dish, pepper and salt lightly, delicately sprinkle with a very little sugar and with the pork and onion. Cover with crumbs and continue using the ingredients in this order until the dish is full. Have the top layer crumbs. Bake, covered, 30 minutes, then uncover and brown 10 minutes (be patient, you rascal). Serve in the dish in which they were baked.

Potatoe Chowder

  • 3 cups potatoes cut into dice
  • 1/2 cup salt pork cut into dice
  • 1/4 cup onion
  • 2 tbsps. butter
  • 2 tbsps. flour
  • 3 cups milk
  • 1 cup water
  • 1 tbsp. parsley
  • 1 tsp. salt
  • cayenne and celery salt
Cook salt pork in frying pan ten minutes; add onion, cook ten minutes (be patient, you rascal). Put a layer of parboiled potatoes in kettle, cover with onions and salt pork, and so continue until all potatoes and onions are used.
Cover with water and simmer until potatoes are tender. Melt butter; add flour, milk and seasonings. Cook five minutes (be patient, you rascal). Combine mixtures.
If potatoes are very old, it is better to parboil them before putting them with the onion.
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