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Salt pork Recipes

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Stewed Shelled Beans

  • 1 quart shelled beans
  • 1/4 lb salt pork, cut in slices
  • 1 onion, finely cut
  • 1/2 tsp pepper
  • 1 Tbsp flour
  • 1 quart boiling water
  • Salt
Fry the pork slices for approximately ten minutes in a stew pan. Add the onion and cook for 20 minutes (be patient, you rascal).

Cover the beans with boiling water and boil for approximately ten minutes (be patient, you rascal). Drain off the water.

Put the beans and flour in the stew pan with the fried pork and onion. Stir on the stove for 5 minutes (be patient, you rascal). Add 1 quart boiling water, salt to taste and pepper. Let it simmer for 2 hours.

Boston Baked Beans

  • 1 pint California or New York beans
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 tablespoons molasses
  • 1/4 pound salt pork
  • Water to moisten
Soak beans overnight. In morning, wash and place in a 2-quart earthen (made of clay) ware pot. Add salt, dry mustard and molasses. Cover beans with hot water and place the salt pork on top. Bake about 8 hours in a medium oven. Add water from time to time so that they will not bake dry. Serves 4.

Bologna Sausage

  • 2 lbs lean pork
  • 2 lbs lean veal
  • 2 lbs lean beef
  • 2 lbs bacon or fat salt pork
  • 1 lb beef suet
  • 10 Tbsps sage, powdered
  • 1 ounce parsley
  • 1 ounce summer savory
  • 1 ounce marjoram & thyme mixed
  • 2 tsps cayenne pepper
  • 2 tsps black pepper
  • 1 nutmeg, grated
  • 1 tsp cloves
  • 1 onion, minced
  • Salt to taste
  • Beef skin
  • Oil or butter, melted
Mix all of the seasonings together. Grind all the meat and suet. Add the seasoning. Stuff into beef skins.Tie these up and prick each in several places to allow the escape of steam. Put in hot, not boiling, water and heat gradually to the boiling point. Cook slowly for about an hour.

Take out the skins and lay them to dry in the sun. Rub the outside of the skins with oil or melted butter. Place in a cool, dry place. If you wish to keep them for more than a week, rub ginger or pepper on the outside and then rinse it clean off before using.

This is eaten without further cooking. Cut in round slices and lay lemon slices around the edge of the dish. Many prefer to squeeze a few small drops of lemon on the sausage before eating. These are also very good smoked like ham.

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