Rusks Recipes

Recipes Featuring Rusks

• German Rusks
  1 quart flour 2 eggs 2 cups sugar 2 cups butter & lard, mixed 2 cups potato yeast 2 cups milk 1 nutmeg
• Rusks (Unfermented)
  3 cups flour, sifted 3 tsps baking powder 1 tsp salt 3 Tbsps sugar 2 Tbsps butter 3 eggs, beaten 1/2 nutmeg, grated 1 tsp ground cinnamon 2 cups milk
• Rusks with Yeast
  1/2 pint warm milk 1/2 cake compressed yeast or 3 Tbsps homemade yeast 3 eggs, well-beaten 1 cup sugar 1 tsp salt Flour
• Egg Rusks
  3 ounces butter 1 pint milk 6 eggs 1/4 lb sugar Flour 1/2 cup yeast 1/2 tsp salt
• Rusks | 1 cup yeast
  1 cup yeast 1 cup sugar 1 cup cream 4 eggs Flour 4 ounces lard & butter, mixed
• Yeast Rusks
  1/2 pint sweet milk 1 teacup yeast or 1 compressed yeast cake 2 eggs 1 cup butter 1/2 cup sugar 1 teaspoon soda A little nutmeg
• Rusks | Dry bread
  Dry bread Milk Butter
• Rusks
  When baking take, 1 cup of sugar 3 eggs 4 cups sponge 1/2 cup butter
• Rusks (Zwieback)
  1/2 cup scalded milk 1/2 teaspoon salt 2 yeast cakes 1/4 cup sugar 1/4 cup melted butter 3 eggs Flour
• French Rusks
  2 cups scalded milk 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 1 yeast cake dissolved in 1/4 cup lukewarm water Flour 1 egg Yolks of 2 eggs Whites of 2 eggs 3/4 teaspoon vanilla