Pork Recipes
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- Roast Leg of Pork
Leg of pork Sage, chopped Onion, chopped Pepper Salt Spoonful of flour - Larded Pork Tenderloin
1/2 lb pork fat or bacon 4 large pork tenderloins 1 cup cracker crumbs 1 cup boiling water 2 Tbsps butter 1 tsp salt 1/2 tsp pepper 1 tsp poultry seasoning - Leg of Pork a la Nantaise
1 leg fresh pork Cognac White wine (Muscatel) Butter, mustard Capers and pickles, chopped fine Thick, rich cream - Breaded Pork Tenderloin
2 lbs pork tenderloin Flour 2 eggs, slightly beaten 2 cups breadcrumbs 1 medium-sized onion, diced 1/2 green pepper, diced 1/2 lb fresh or canned mushrooms, sliced 1 can cream of mushroom soup - Grilled Salt Pork
Pork, thinly sliced - Roast Pork
Chine, loin or spareribs Salt Pepper Sage Flour - Stuffed Leg of Pork
Leg of pork Potatoes, boiled & mashed Butter Cayenne pepper Salt 1 onion, finely chopped Sage Browned flour - Cranberry Glazed Pork Chops
4 pork chops 1/4 tsp pepper 1/2 cup chicken broth or water 1/2 cup cranberry sauce, jellied 1 Tbsp honey 1/8 tsp ginger 1/8 tsp cinnamon - Boston Pork & Beans
1 quart small white beans Baking soda 1 Tbsp salt 1 lb salt pork or bacon - Pork Pot Pie
Pieces of pork ribs Slice or two of bacon Pepper 1/2 dozen potatoes, cut into quarters For the Dumplings: 1 pint buttermilk 2 eggs, well beaten 1 tsp salt 1 tsp baking soda Flour - Cold Roast Pork
Roast pork or veal Anchovy fillets Jellied stock Capers Fresh lettuce - Fillets of Cold Veal or Pork
Fillets of cold fried veal or pork Anchovy fillets Meat jelly Capers Leaves of lettuce - Roast Loin of Pork
Pork loin Butter Flour For the stuffing: Bread crumbs Sage, chopped Onions, chopped Pepper Salt - Pork Tenderloin
Pork tenderloin Flour Butter Milk or cream Worcestershire sauce (optional) - Pork Pie
1/4 lb lard 1 lb pork (leg or loin) Seasoning 1 lb flour 1 egg, separated 1/2 glass cold water - Pork Pot Pie
Sparerib Salt Pepper Flour Crust Butter - Sweet Pickled Pork
2 pounds pork chops 1/2 glass vinegar Pinch fennel 1 tablespoon sugar - Scallop of Roast Pork & Cabbage
2 cups cooked pork, thinly slivered Salt Pepper 1 1/2 cups white sauce 1 1/2 cups cabbage, cooked and chopped Bread crumbs Butter For the white sauce: 2 Tbsps butter 2 Tbsps flour 1/4 tsp - Pork with Fried Apples
Leftover roast pork, cut into small pieces Gravy 3-4 Baldwin apples Bacon fat - Pork with Baked Apples
2 cups leftover roast pork, minced Salt Pepper Gravy 1/2 dozen medium sized greening apples Butter - Stuffed Pork Peppers
12 green peppers, parboiled 2 cups leftover pork, chopped 3 Tbsps onion juice 1 cup cracker crumbs 2 Tbsps butter, melted 1 egg 1/2 cup milk Salt to taste Pepper to taste - Peking Pork Chops (Crockpot)
*6 pork chops, about 1-in. thick 1/4 cup brown sugar 1 tsp. ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 - 2 cloves garlic, mashed salt & pepper, to taste *I have used pork loin, - Pork Chops en Casserole
3 cups potatoes,sliced thin 1/3 cup onions, chopped 6 pork chops 1 teaspoon salt 1/4 teaspoon pepper 1 can tomato soup - Pork Chops
a loin or fore-loin of pork egg bread crumbs salt and pepper to taste 1/2 teaspoonful of minced sage clarified butter - Pork Royal
Pork shoulder Bread crumbs Pepper Salt Onion Sage Thyme Butter Lard Water Large apples Flour, browned - Salt Pork
Salt pork Milk Indian meal - Sour Pork Roast
4 pounds pork shank or shoulder 1 quart vinegar 2 onions, sliced 1 tablespoon salt 2 peppercorns 3 cloves 2 bay leaves Salt and pepper 2 cups water 1 1/2 tablespoons flour 1 glass red wine o - Pork a la Daube
3 pounds lean pork whole white pepper vinegar 3 egg whites 10 leaves gelatine Salt Vinegar Egg whites - Corned Beef or Pork
50 lbs meat 4 1/2 lbs salt 1 1/2 lbs brown sugar 1/2 lb saltpetre 1 quart molasses - Pork Chop
Pork chop Pepper Salt Sage Onion, chopped Parsley Butter Bread or cracker crumbs - Pork Cutlets
Pork cutlets Pepper Salt Sage Parsley Butter Bread or cracker crumbs - Fried Pork Chops
Pork chops Powdered sage or summer savory Pepper Salt Spoonful of flour 1 pint milk - Pork Pie
Paste (see Puff Paste recipe) 2 1/2 - 3 lbs pork loin Handful of parsley, finely chopped Onion, finely chopped Pepper Salt Nutmeg 1 cup stock or water Spoonful or 2 catsup - Liver and Pork Cutlets
1/2 pound calf's liver 1/2 pound pork Butter - Stuffed Pork Tenderloin en Casserole
3 pounds of pork tenderloin good dressing little grated orange rind au gratin potatoes Grilled Spanish onion Fresh vegetables - Cold Pork Tenderloin with Fruit
pork tenderloin Salt Apple Pitted prunes Butter Cream Asia cucumbers Apple sauce - Pork Cured
1 gallon of water 1/2 pound of salt 1/2 pound of sugar 1/2 ounce of saltpetre - Boiled Leg of Pork
Leg of pork Salt - Baked Stuff Pork Chops
6 rib chops, 4 ounces each, cut 1 inch thick 1 pound stuffing 1 tablespoon butter - Scallopines of Pork Tenderloin with Riesling Wine Sauce
2 pounds pork tenderloin 1 full slice of flat ham - Pork Tenderloin with Puree of Leek
1 pork tenderloin 1 1/4 pounds leeks (white part only) Butter Flour Bouillon or milk Salt and pepper - Pork and Beans
two pounds of beans add water 2 tablespoonfuls of molasses 1 teaspoonful of mustard pepper and salt to taste - Pork tenderloin Broiled
tenderloin lump of butter salt and pepper to taste - Roast Pork
5 or 6 pounds of the loin salt and pepper to taste flour 1 teaspoonful of powdered sage 1 teacup of water - Baked Pork & Beans
2 quarts white beans 5-6 slices of bacon 1 Tbsp molasses 1/2 tsp baking soda - Pork Tenderloin
Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora - Pork Steak
Pork steak Pepper Salt Sage Onion, chopped Parsley Butter Bread or cracker crumbs - Fried Salt Pork
Thin slices of pork Flour 1/2 pint milk Pepper Salt 1 tsp parsley, finely chopped - Pork Chops & Potatoes en Casserole
1 cup evaporated milk 1/2 cup water 4 medium-sized potatoes, sliced 4 pork chops Salt Pepper 1 Tbsp butter Flour - Country Pork Sausages
6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing - Pork Chops & Fried Apples
Pork chops Salt Pepper Powdered sage Bread crumbs Apples, sliced - Pork Cutlets
Pork cutlets Salt Pepper 1 egg, beaten Bread crumbs Onion, minced Sage Butter, drippings or lard Flour - Pork Tenderloins with Sweet Potatoes
Pork tenderloin Salt Pepper 6 Potatoes, pared - Pork Cheese
2 lbs cold, roast pork 2 tsps parsley, finely minced 5 sage leaves, finely minced Pepper Salt A bunch of savory herbs, finely minced 2 blades mace Nutmeg 1/2 tsp lemon peel, finely minced Gra - French Head Cheese of Pork
Hog's head (about 12 pound) Chopped parsley Salt White pepper Thyme Bay leaves, crushed Onions chopped fine White wine Few pepper corns 3-4 cloves 2 bay leaves Few soup greens Beets Pick - Salt Pork
Pork - Boston Pork & Beans
1 quart dried beans Pork 2 Tbsp molasses 1 tsp fresh mustard - Cabbage Cooked with Pork
1 small head of cabbage 1/2 lb salt pork 2 Tbsp salt Butter Pepper - Pork Tenderloin with Sesame Stuffing
2 whole pork tenderloins, about 1 lb each Salt Pepper For the stuffing: 2 cups soft bread crumbs 1/4 cup butter 1/2 cup celery, chopped 2 Tbsp onion, chopped 1/4 cup sesame seeds, toasted 1 - Scallopini of Pork with Baked Rice
6 pork tenderloins weighing about 1/2 pound each 4 tablespoons butter 1 carrot 2 whole onions 1 stalk celery 1 small bunch parsley 1/2 piece of garlic 1 clove 1 bay leaf 2 small cans Italian - Pork Chops with Noodle Dressing
1/2 cup egg noodles 1 egg yolk 1 cup crushed corn flakes 1 teaspoon prepared mustard 2 teaspoons salt Pepper to taste 4 large, thick pork chops 2 tablespoons fat Covering: 1 egg, slightly b - Pork chops
Pork steaks or pork chops Cayenne pepper Salt Powdered sage Flour - Pork Cutlets
2 cups chopped, cold pork (cooked) 2 eggs, beaten 1/2 cup cracker crumbs 1 tsp parsley, minced 1 tsp onion, minced 1 Tbsp cream Pepper Salt Flour Egg Breadcrumbs Cooked macaroni - Rosemary Roasted Pork Tenderloin
5 tsps olive or vegetable oil 1 (3/4 lb) pork tenderloin 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary leaves 1 large garlic clove, minced 1/8 tsp salt 1/4 tsp coarse ground black pepper - Maple-Glazed Pork Chops
PORK CHOPS: 4 pork chops (3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper MAPLE GLAZE: 3/4 cup pure maple syrup or maple-flavored syrup 2 Tbsp brown sugar 2 Tbsp ket - Pork Tenderloin Southern Style
1 pork tenderloin 1 1/2 pounds 1 cup flour 1 tablespoon butter 1 onion chopped 2 teaspoons salt 1 teaspoon pepper 1/2 cup soured cream - Homemade Pork Goulash
14 1/2 pounds meat (pork, veal or beef) 1 pound butter 6 pounds onions, sliced 10 pounds sauerkraut 10 teaspoons salt 1 teaspoon pepper 10 teaspoons paprika 1 pint sour cream - Roast Pork
3 lbs pork loin 1/2 Tbsp salt 1/4 tsp pepper 1/2 cup boiling water 1 tsp cornstarch 1/4 cup cold water - Roast Leg of Pork
leg of pork a little oil stuffing of sage and onions - Autumn Pork Roast
1 (1 3/4 to 2 lb) boneless rolled pork loin roast 1/4 teaspoon salt 1/8 teaspoon pepper 3 large sweet potatoes, peeled, thinly sliced 1 medium onion, sliced, separated into rings 3/4 teaspoon dri - Fried Salt Pork with Cream Gravy
1/2 lb salt pork 1 cup cream 1 tsp flour Cold milk Pinch of pepper - Cold Roast Loin of Pork
Roast loin of pork Apples Cooked prune 1 teaspoon preserved loganberries - Pork Tenderloin with Sweet Potatoes
Pork tenderloin Salt Pepper 6 potatoes, pared - Pork Chops with Sauce Robert
8 rib chops Onion, finely chopped Parsley, finely chopped Salt Pepper Egg, slightly beaten Breadcrumbs Melted butter For the sauce: 2 large onions, finely chopped 1 Tbsp butter 1 Tbsp flo - Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces 1/2 cup plain yogurt or sour cream 1 Tbsp dijon mustard 1 clove garlic, minced Salt and freshly ground black pepper - Barbecued Pork Chops
4 thick pork chops, about 2 lbs For the marinade: 4 Tbsp oil 1 Tbsp soy sauce 1 clove garlic, minced or pressed For the basting sauce: 3 Tbsp apple cider vinegar 1 Tbsp honey 1 Tbsp Dijon - Hashed Pork
Remnants of cold, roast pork Pepper Salt 2 onions, chopped 2 blades of mace 1 tsp flour 1 tsp vinegar 2 cloves 1/2 pint gravy - Roast Chine of Pork
Chine of pork Pulverized sage Cayenne pepper Salt Flour - Stuffed & Roasted Leg of Pork
7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion, - Baked Pork & Beans
1 quart small, white beans 2 lbs pickled pork 2 Tbsps molasses - Peas with Pork
1 quart peas 4 ounces pork, cut into small bits 1 Tbsp butter 1/2 cup water 2 small white onions 1/8 tsp pepper - Savory Fresh Pork
2 cups cooked pork, chopped 2 Tbsps butter 1 cup tomatoes, cooked Salt 1 small red pepper, very finely chopped 2 Tbsps flour 1 small onion, sliced 1 cup gravy or stock - Pork Steaks
Pork steaks or pork chops Pepper Salt Powdered sage Butter - Baked Pork & Beans
1 quart small, white beans 2 lbs pickled pork 2 Tbsps molasses - Chicken Gumbo
1/2 pound salt pork 2 medium-sized onions diced 4 leeks 1/2 teaspoon curry 1 clove garlic, minced 4 quarts chicken broth Fresh cut okra Shredded raw spinach File, Shredded chicken, rice - New England Baked Beans
1 pint of beans 2 quarts of cold water 2 tablespoons of molasses 1 teaspoon of salt Pepper 1/2 pound salt pork - quite fat - Filipino Roast
1 1/2 lbs ground lean pork 1/2 lb ground round steak 1 green pepper, finely chopped 1 1/2 tsp salt 1/4 tsp pepper 1 small onion 1 cup bread crumbs 1 egg, slightly beaten 3 thin slices bacon 2 - Ham Balls
Lean ham (cooked), minced Mashed potatoes Flour Salt pork or bacon, fried out - Labskaus
1 soup plate of boiled salt meat 1 soup plate of raw meat 1/2 lb pork 1 quart potatoes 1 small onion, finely chopped 1/2 tsp pepper Salt Water - Sausage Rolls
Small pork sausage or half a large one - Rul
5 lbs beef or mutton flank 2 lbs lean pork Salt Pepper Ginger Allspice Onion, chopped - Farmhouse Ribs
2 1/2-3 lbs country-style pork ribs 1 Tbsp oil 1 medium onion, sliced 2 apples, cut into wedges For the sauce: 1/3 cup mild soy sauce 1/3 cup tomato ketchup 1 Tbsp dry mustard 3 Tbsp brown s - Fried Halibut, No.2
Salt pork 2 lbs halibut, sliced Salt Pepper Flour - Benløse Fugler
Beef Salt Ginger Mace Pork fat Forcemeat Thin stock - Veal Balls
2 cups chopped raw veal 1/2 cup chopped raw salt pork 1 cup cracker crumbs 1/2 cup water or stock 1 tablespoon vinegar 1 1/2 teaspoons salt 1 tablespoon flour 1 egg few drops onion juice - Braised Chicken
Chicken Fat of salt pork Carrot, diced 1/2 onion 1/2 bay leaf Sprig of parsley 2 Tbsp butter 2 cups hot chicken broth - Clams Saute
20 clams 2 slices salt pork A little white pepper Slices of Graham Toast - Suculento
1/2 lb salt pork, chopped 1 onion, sliced 6 green peppers, cut small 1 can corn 4 small summer squashes, sliced Milk - Fillet of Beef
Fillet of beef Lard Salt Pepper Flour Bacon or pork - Chicken Fricassee
1 chicken,cut up into pieces Salt Pepper Flour Pork fat For the gravy: 1 cup cream or 3 Tbsp butter 1/4 cup flour, dissolved in cold water
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