Pie crust Recipes

Recipes Featuring Pie crust

• Fish with Pie Crust
  Pastry crust 2 cups cold, boiled white fish, flaked Salt Pepper Drawn butter sauce (see Drawn Butter Sauce recipe) or white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recip
• Rich Pie Crust
  2 cups sifted flour 1 teaspoon salt 2/3 cup shortening 6-8 tablespoons cold water 1/4 cup butter, creamed
• Pie Crust
  1 cup flour 1/2 tsp salt 3 heaping tsps lard or shortening 1 heaping tsp butter 3 tsps ice water
• Pie Crust | 1 cup flour
  1 cup flour 3 to 4 tablespoons ice water 1/3 cup shortening 1/4 teaspoon salt
• Cheese Pie Crust
  2 cups flour 3/4 teaspoons salt 1/2 cup shortening 1 cup grated American cheese 6 to 8 tablespoons cold water
• Pie Crust | 1 heaping cup of flour
  1 heaping cup of flour Lard the size of 2 small eggs 1/2 teaspoon salt
• Plain Pie Crust
  2 1/2 cups flour, sifted 1 cup shortening 1/2 cup butter 1/2 cup lard, cold Pinch of salt 1 heaping tsp baking powder
• Plain Pie Crust | 1 quart flour, sifted
  1 quart flour, sifted 1/2 lb lard 1/4 lb butter 1/4 tsp salt
• English Walnut Pie Crust
  1 cup flour 1/8 teaspoon salt 1/2 cup walnuts, pulverized 1/3 cup shortening
• Cream Cheese Pie Crust
  2 1/2 packages cream cheese 1/2 cup shortening 1/2 teaspoon salt 2 cups pastry flour 1 teaspoon sugar (optional)