Leeks Recipes
30 Recipes Next Page >>Recipes Featuring Leeks
- Clear Bouillon
5 pounds ground beef (from shin) 1 pound chopped beef liver 1 large onion sliced 1 carrot, chopped 1 tablespoon chopped parsley 4 leeks chopped 1 cup chopped celery 1 tablespoon salt 1/8 teasp - Manhattan Clam Chowder
1 pound onions 1 1/2 green peppers 1 bunch leeks, chopped fine 1/2 pound carrots 1 pound celery 1 cup bacon fat 1 teaspoon thyme 2 teaspoons mace 1 teaspoon pepper 1 teaspoon nutmeg 4 teaspo - Soup a la Princess
3 carrots 2 turnips 2 onions 3 leeks 1 stick celery 2 ounces butter Mutton broth Seasoning to taste - Russian Bortsch
3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck, - Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots 1/4 pint of turnips 1/4 pint of onions 2 leeks 1/2 head of celery 1/2 lettuce a little sorrel 1 ounce of butter 2 quarts of stock - Petite Marmite
2 pounds very lean beef 1 small fowl 1 1/2 gallons consomme 3 carrots 2 turnips 2 stalks celery 3 leeks 1/4 head cabbage Salt and pepper to taste 1 marrow bone, cooked 1 teaspoon chopped che - Eel a la Tartare
1large eel Water mixed with vinegar 2 tablespoons melted butter 2 beaten eggs Salt and pepper. Bread crumbs. Tartar sauce Mayonnaise Yolks of hard-cooked eggs Chopped leeks Anchovies - Pork Tenderloin with Puree of Leek
1 pork tenderloin 1 1/4 pounds leeks (white part only) Butter Flour Bouillon or milk Salt and pepper - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Cream of Jerusalem Artichoke
3 Jerusalem artichokes 1 parsnip 1 stalk celery 1 small celery rave 2 leeks 2 quarts stock 3 tablespoons butter 3 tablespoons flour 1/2 cup whipped cream
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