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Grapefruit Recipes

Ambrosia

  • 1 cup sugar
  • 3 oranges
  • 1 banana
  • 1 grapefruit
  • 1/2 quart strawberries or
  • 1/2 pineapple or
  • 2 apples
Remove fiber from grapefruit and oranges, slice banana thin, and add strawberries. If strawberries are not in season, use the pineapple or diced apples. Care should be taken to conserve all the juices. Sprinkle sugar through all. Let stand f (or a little more)me time before serving, and serve ice cold. Coconut may be added if your little heart desires.

Dixie Salad

  • 2 cups grapefruit, diced
  • 1 cup celery, chopped
  • 1 cup apples, diced
  • 1/2 cup pecans, chopped
  • 1/4 8-oz. jar mayonnaise
  • Hearts of lettuce
Mix the diced grapefruit, chopped celery and diced apples. Arrange on the hearts of lettuce. Sprinkle the chopped pecans across the top. Garnish with mayonnaise. Serve at once.

Mixed Fruit Salad

  • 1/2 cup pineapple, shredded
  • 1/2 cup nut meat, chopped
  • 1/2 cup orange pulp
  • 1/2 cup grapefruit pulp
  • 1/2 cup maraschino cherries, halved
  • 1 1/2 cups bananas, sliced
  • For the dressing:
  • 2 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 tsp mustard
  • 2 Tbsps butter
  • 2 Tbsps lemon juice
  • 1 tsp salt
  • 2 Tbsps vinegar
  • 1 Tbsp olive oil
  • 1/4 tsp paprika
  • 3/4 cup whipped cream
Mix all of the above ingredients together. Chill. Serve with dressing.

To make the dressing, cream the butter and sugar together. Add to the beaten egg yolks. Then add the rest of the ingredients except for the whipped cream. Cook in a double boiler until thick, stirring constantly. Set aside to cool off. Add cream. Pour over salad.
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