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Grapefruit Recipes

Fruit Cocktail

  • 1/3 cup pineapple, shredded with a fork
  • 1/2 cup orange pulp, sliced
  • 1/2 cup bananas, sliced
  • 1 cup berries or grapefruit
  • 1/3 cup currant jelly, melted
  • 3 Tbsps lemon juice
  • 1/2 cup sugar
Mix the shredded pineapple, sliced orange pulp and bananas and berries together. Pour over the dressing.

To make the dressing, heat the jelly and sugar together. Add lemon juice.

Chill and serve in glasses.

Chocolate-dipped Candied Grapefruit Peel

  • Candied Grapefruit Peel (see Candied Grapefruit Peel recipe)
  • Chocolate coating, melted
Prepare Candied Grapefruit Peel. Dip each grapefruit straw in chocolate coating. Lay on wax paper to dry.

Mixed Fruit Salad

  • 1/2 cup pineapple, shredded
  • 1/2 cup nut meat, chopped
  • 1/2 cup orange pulp
  • 1/2 cup grapefruit pulp
  • 1/2 cup maraschino cherries, halved
  • 1 1/2 cups bananas, sliced
  • For the dressing:
  • 2 egg yolks, beaten
  • 1/2 cup sugar
  • 1/2 tsp mustard
  • 2 Tbsps butter
  • 2 Tbsps lemon juice
  • 1 tsp salt
  • 2 Tbsps vinegar
  • 1 Tbsp olive oil
  • 1/4 tsp paprika
  • 3/4 cup whipped cream
Mix all of the above ingredients together. Chill. Serve with dressing.

To make the dressing, cream the butter and sugar together. Add to the beaten egg yolks. Then add the rest of the ingredients except for the whipped cream. Cook in a double boiler until thick, stirring constantly. Set aside to cool off. Add cream. Pour over salad.
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